Happy Thanksgiving to everyone who celebrated yesterday! I hope you had an amazing time with your family and friends! My day was filled with family, fun, and food. We hosted 8 family members and really had a memorable time. Gotta love the holiday season! Make sure you read my special holiday post if you haven’t had the chance! <3
A few years back I wrote a post about ‘getting through the holidays’. Since we’re entering that wonderful time of year again, I thought it was a good time to revisit that message and share it with all of you once more…
How To ‘Get Through’ The Holidays! Make It Through The Next Two Months Without Gaining Weight! How To Stop The Holidays From Sabotaging Your Diet! Stay On Track This Holiday Season with These Easy Tips! Stave Off Holiday Weight Gain With Ease!
I’m like a fish.
When I say I drink a lot during the day…I mean A LOT. A big glass of water to start the day, at least 4 of my water bottles, sparkling water, juice, nut milks, coffee, and LOTS of tea (especially in the winter!). I literally drink from the moment I get up to the moment I go to bed (I even keep my water bottle on my nightstand!).
Crustless, personal pumpkin pies are the perfect healthy dessert to make for your family. Gluten-free, vegan, and no added sugar, these mini pies have all the flavor of regular pumpkin pie but actually pass as a health food! Made from 5 simple ingredients, they are high in protein and sweet as can be! Make these your holiday dessert of choice this year.
Sweet and cake-like, you’ll forget you’re eating cornbread when you take a bite into these mini loaves of deliciousness! With notes of flavorful vanilla and tropical coconut, this cornbread will be your new go-to side, snack, or even dessert. Gluten-free, vegan, and naturally sweetened…this quick bread doesn’t get any healthier!