Healthy, vegan bagels with a savory herb flavor! These bagels are whole grain and they toast up to crispy perfection. The perfect accompaniment to breakfast, lunch, or even an afternoon snack. Spread with your favorite cream cheese or humus and enjoy a bite of dense, doughy bite of bread deliciousness.
Hey hey hey friends! You are in for a special treat today.
Remember my Expo East recap a few weeks back? Well at the end I asked if you guys would be interested in a giveaway of some of the products I got. I got an overwhelming positive response and after going through everything I determined I had WAAAY too much anyways. So I am happy to ‘share the swag’ with you all! Check out this AMAZING prize package one of you will get to win…
Friends, I am on a FOODIE HIGH! If you didn’t know, last weekend was the annual Expo East Convention in Baltimore! This is my fourth year attending and I swear it gets bigger and better every year. Of course I know Expo West is even more HUGE (which I can’t even imagine!), but the east coast event is so close to me that I can’t help but not go.
Traditionally made with eggs, this frittata is a vegan take on classic brunch staple! Using garbanzo bean flour, sweet potato, and a host of other fresh ingredients you can bake up a delicious breakfast, lunch, or dinner without any animal products. Top with your favorite seasonal veggies and you’ve got a hearty meal that any one can enjoy!
A creamy, chocolate treat for one! This vegan chocolate pudding is low in fat, has no added sugar, and tastes better than the traditional version. It’s great for a high protein snack or after dinner treat! Who says dessert can’t be tasty AND healthy?
I’ve never been a big pudding eater. My mom never packed me those infamous ‘snack packs’ in my lunchbox as a kid and I never really asked for it at the grocery store. In fact the only time I ever really remember having pudding was in my mom’s Chocolate Pudding Pie (with a graham cracker crust of course!) and in ‘Worms in Dirt‘….the classic childhood dessert with Oreo crumbles and gummy works. Mmmm.
I had sort of forgotten about pudding until one day last month when I got the oddest craving! I had been doing a lot of experimenting with tofu and something about the creamy texture of the dips I was making got me thinking about pudding! Well, I had to remedy the situation by making some of my own, of course.