Food bloggers, do you ever hit a recipe that you just CANNOT WAIT to share? Hopefully some of you can relate, cause that’s exactly how I feel about this one. I teased it way back in early April during Easter weekend, and now I finally have time to share it with you.
Recently, Nektar Naturals approached me about trying some of their granulated honey. I’m a honey fan and we actually go through a lot of it in our house since that’s what my mom uses in her coffee every morning (coconut milk, honey, and cinnamon…in case you were wondering!). But I had never heard of or tried a granulated variety. I thought it sounded pretty cool because I figured it could replace other granulated sweeteners in baking recipes. Sometimes baking with liquid sweeteners can be tough….though I do prefer them nutritionally to stevia and regular table sugar.