[This post is sponsored by the Grains Food Foundation.]
You all are in for a treat today! A healthy spin on one of the ultimate comfort foods.
With the weather temperatures starting to drop, all I want is warm, nourishing foods. What’s better than homemade chicken noodle soup? Whether you’re sick, want to warm up, or are just hungry for something delicious….it’s the perfect season for it! Today I am sharing my mom’s spin on homemade chicken soup. She changes things up a bit to make a bit more hearty and healthy. Instead of typical white flour noodles that are used in chicken noodle soup, we swap them out for whole grain brown rice!