Cookies so soft and doughy that they deserve to be compared to clouds! These high protein, gluten-free cookies combines sweet strawberries with savory basil for the ultimate taste experience. They have no added sugar and are loaded with fiber from the addition of beans!
By now you know my obsession with protein cookies. I’ve made numerous varieties over the past few months and every new flavor gets me more and more excited. They make perfect snacks, post workout refuel, and after dinner sweet treats. Now that I’ve come up with a basic formula for how to make them, I feel like the possibilities are endless!