A healthy, vegan burger recipe that’s full of intense flavor! They’re spicy yet savory, crispy on the outside yet soft on the inside, and very nutritious. Lentils and kale combine to make one superfood filled patty!
In all the baking I’ve done, I’ve never really used a flax or chia egg. I don’t know why, but I always reach for egg whites instead. Sure they make for tasty recipes, but they don’t help my vegan readers very much.