Foods of the Moment: Flourless Butternut Squash Muffins

[Enter my Thunderbird Energetica giveaway HERE! Two people will win!]

I’m really excited about this latest Foods of the Moment post because it features some new to me products that have now become staples in my diet as well as some new additions of old product lines that I love! Plus, I’m giving you a recipe I teased a few month’s back just for the heck it…also because I’m currently obsessed with muffins. (Who isn’t!?) Review and recipe time!!

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No-Bake Banana Nut Vegan Protein Bars

[Did you miss this month’s Recipe Redux? Check it out here!]

It’s crazy to think that we are already at the end of March. Midterms are now done, but that means FINALS are only a few weeks away. Crazy.

With that in mind, I’ve been trying to make a lot of ‘convenience foods’ to have around the house for quick snacks and meals. I’m not big into food prep, but doing a little here and there can make a world of difference. I have also been focusing on upping my protein a bit, because I find it keeps me satisfied for much longer than other macronutrients. Plus, protein is good for injury healing! 😉

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Recipe Redux #18: Mediterranean Salmon Burgers

Yesterday was International Happiness Day AND the first day of Spring! You really can’t top that.

Okay, I know I say this every month but seriously…HOW IS IT ALREADY TIME FOR RECIPE REDUX AGAIN!? Recipe Redux comes on the 21st of every month which means by the time we get to it, the month is mostly over. (read: MARCH is almost over) That means we’re well on our way to spring festivities, warmer temps, and hopefully some outdoor activity (if this knee starts to heel!).

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Forbidden Black Rice Mango Salad

[Have you entered my Kronobar giveaway yet?]

By posting this recipe I am entering a contest. I was not compensated for my time in any way. 

One of my all time favorite restaurants in Buffalo is a little hole in the wall place that has finally gained so notoriety after years of putting out AMAZING dishes. It’s even recently gotten a makeover and won a bunch of foodie awards! It’s so nice to see a place that I love being recognized for its epic deliciousness.

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