A hearty mix of legumes, vegetables, and sweet potato that will serve as the perfect vegan comfort food for any occasion. Slightly sweet and slightly smoky, this Sweet Potato Lentil Chili is bursting with flavor and amazing texture. A well-balanced, healthy meal with all the nutrients you need in one delicious bowl. Throw the ingredients in your slow-cooker and be prepared for your house to smell like chili heaven!
Whether it’s pumpkin season or not, these three ingredient cookies are too good to pass up! Rich and buttery tasting while staying gluten-free, vegan, and flourless. They don’t get any easier to make and the small-batch quantity allows you to whip some up whenever a craving strikes!
These protein packed bites are filled with sweet white chocolate and creamy peanut butter flavor. They’re texture is smooth, truffle-like, and totally addicting! Perfect for on-the-go convenient snacking. They taste like a decadent dessert despite their simple, healthy ingredients!
One of the trends I mentioned seeing at Expo East this year was ADDED PROTEIN. Everything from pancakes and drinks to pasta and chips! Adding protein to food products has become majorly popular in the health food world. Usually I am not one to hop on the latest food fad, but in this case, I’ve found I really LOVE a lot of the protein-boosted products out on the market.
Healthy, vegan bagels with a savory herb flavor! These bagels are whole grain and they toast up to crispy perfection. The perfect accompaniment to breakfast, lunch, or even an afternoon snack. Spread with your favorite cream cheese or humus and enjoy a bite of dense, doughy bite of bread deliciousness.
These single-serve mac n’ cheese cupcakes are the perfect appetizer or snack to munch while you’re tailgating your favorite team. Cheesy, creamy, and delicious without any added dairy or nuts! These mac delights are vegan, gluten-free, and low in fat as well. They taste indulgent but are actually light n’ healthy.