Gluten-Free Vanilla Zucchini Cake
Author: 
Recipe type: Sweet Snacks
Prep time: 
Cook time: 
Total time: 
Serves: 1 cake (8 slices)
 
Ingredients
  • 2 scoops vanilla whey protein (60 grams)
  • 2 tbsp coconut flour
  • ¼ cup oat flour (27 grams)
  • ½ cup liquid egg whites
  • ½ cup grated zucchini (125 grams)
  • ¼ cup unsweetened vanilla cashew milk
  • 1 tsp cinnamon
  • 1.5 tsp baking powder
  • 1 tsp vanilla
Instructions
  1. Preheat oven to 350.
  2. Combine all the dry ingredients together in a bowl. Add in half the grated zucchini and the remaining wet ingredients. Blend together until smooth. Stir in remaining grated zucchini.
  3. Scrap the batter into a parchment paper lined 9-inch baking pan and bake for 20-24 minutes until done.
Recipe by Healthy Helper at http://healthyhelperblog.com/gluten-free-vanilla-zucchini-cake/