Deliciously decadent layered brownie bars with rich chocolate, tart cherries, and creamy peanut flavor throughout! Gluten-free and only 5 ingredients. These bars are super easy to make and perfect for sharing with friends!
This bar lover has FINALLY found a bar brand I have yet to try! Can you believe it!?
Given the fact that I eat multiple bars a day, you’d think that there isn’t a variety out there that I haven’t had. Well you, and I, would be wrong!
Recently, Santa Barbara Bar reached out to me about trying their products. Seeing as I LOVE California and bars, in general, I couldn’t turn them down. Especially after seeing their flavors like:
and, my favorite, Peanut Chocolate Cherry
Irresistible in my opinion!
The bars are gluten-free and naturally sweetened with brown rice syrup. They are like soft-baked granola bars full of big chunks of superfood ingredients. They were made to provide people from all walks of life with a TASTY, nutrient-dense snack option while on the go or even as a meal replacement! If that sounds good to you, use code HealthyHelper15 for 15% off any purchase on their site (now through July 31st, 2017!).
As I said above, my absolute FAVORITE bar was the Peanut Chocolate Cherry! I loved the mix of sweet and salty flavor, the contrast of the tart cherries and rich chocolate, and overall how satisfying it was. I ate one for a snack multiple days in a row…and then I got hit with a little baking inspiration. 🙂
I’ve baked with bars in the past, so I knew I could come up with something worthy of sharing with you all. I ended up with a delicious, nutritious dessert that you can feel good about eating to satisfy your sweet tooth.
Watch out world…here comes a mouthful! Say hello to my Layered Peanut Chocolate Cherry Brownie Bars.
- 7 Peanut Chocolate Cherry Santa Barbara Bars, unwrapped, one sliced in half length-wise
- ½ cup peanut flour/powder
- heaping ½ cup Delighted By Brownie Batter Dessert Hummus
- ½ cup applesauce
- coconut and dried cherries for topping, optional
- Preheat oven to 350. Spray an 8 x 8 baking dish with cooking spray. Place bars next to each other on the bottom of the baking dish (two rows of 3.5 bars). In a bowl combine remaining ingredients until well mixed. Spread the brownie batter mixture on top of the bars. Bake for 20 minutes. Let cool on wire rack before slicing and serving.
Yes, friends. They are as tasty as they sound. Super easy to make too! Gluten-free with only FIVE ingredients. Now that’s my kind of dessert. Plus, they only need to be baked for 20 minutes so you don’t have to have your oven on for long to get a yummy dessert. Perfect for sharing with friends or bringing to your next summer party/potluck!
Thanks so much to SBBar for sponsoring this post and thank YOU for supporting brands that are part of the Healthy Helper family! Remember to use code HealthyHelper15 for 15% off your own box of Santa Barbara Bars (now through July 31st!). 🙂
Have you tried SB bars?
What flavor sounds best to you?
What’s your dream brownie flavor?Stay connected:Subscribe to Healthy HelperFacebook: Healthy HelperTwitter: @Healthy_HelperInstagram: HealthyHelperPinterest: Healthy_HelperBloglovin’: Healthy HelperGoogle+: Healthy HelperTumblr: Healthy Helper BlogSnapchat: KailaProulxWant to get FREE products for review and make money as a blogger? Check out Linqia!
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