Soft n’ doughy salted maple pecan cookies are just what you need to start your day on a sweet note! Full of plant-based protein, gluten-free, and delicious. They’re like eating dessert for breakfast!
Thanks to The Soulfull Project for sponsoring this delicious post!
I am dubbing this the week of quick and easy recipes! We had a 3 ingredient side dish recipe on Monday and now I’m hitting you with a NO BAKE cookie recipe. So yummy and simple.
But before I get to the recipe itself, I have something important to share with you regarding the ingredients.
You all know I love supporting ‘companies that care’ (in fact I used to feature them weekly on the blog!)…basically companies that give back with the products they sell or the business they conduct. The Soulfull Project is one of those companies!
Launched in August 2016, The Soulfull Project Brand works with local food banks to donate one serving of their 4 Grain Hot Cereal Blend for serving sold. Since then, they’ve donated over 42,000 servings of nutritious, delicious hot cereal to Food Banks across the country. Pretty amazing in my opinion!
They even work with my LOCAL food bank-Food Bank of WNY! So when I went and purchased some of their products at my local Wegmans store, 6 servings of hot cereal were donated right in my region! I love that. Giving back with great tasting food.
Today I’m sharing a breakfast cookie recipe I made using their Brown Sugar Pecan Multigrain Hot Cereal! They’re no bake, super easy to make (just some simple mixing together is all that’s needed), and they have the most delicious soft texture. Full of nutrients to keep you satisfied and nourished at the start of your day.
PrintNo Bake Maple Pecan Breakfast Cookies
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 3 GIANT cookies 1x
- Category: Breakfast Foods
Ingredients
- 1 container The Soulfull Project Brown Sugar Pecan Multigrain Cereal
- 1 tbsp coconut flour
- 1/2 tsp ground cinnamon
- 1 scoop vanilla plant-based protein powder, 30 grams (I used vanilla Nuzest)
- 2 tbsp natural pecan or almond butter
- 1 tbsp maple syrup
- 1/4 cup non-dairy milk (I used almond milk)
Instructions
- Line a plate with baking paper and set aside.
- In a large mixing bowl, combine the cereal, coconut flour, cinnamon and protein powder and mix well.
- Stir in the nut butter and maple syrup until a crumbly mixture is formed. Using a tablespoon at a time, add non-dairy milk until a thick batter is formed. Using your hands, form into 3 GIANT rounded cookie shapes and enjoy immediately or refrigerate for one hour for best taste.
This recipe makes 3 GIANT cookies. Who wouldn’t want to eat cookies for breakfast!? They’re also vegan, gluten-free, and high in plant-based protein. You get all the carbs, healthy fats, and protein you need in your morning meal. Plus, they’re great for taking on the go or for extra busy mornings. 🙂
Be sure to check out your local Wegmans to buy The Soulful Project hot cereals and your purchases will benefit your regional food bank! The cups come in awesome flavors like: Cinnamon Spice, Blueberry Almond, Brown Sugar Pecan, and Tart Cherry…so you’re sure to find one you like!
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I’m in love with this maple pecan flavor combo!
It is so good. Those ingredients were made for each other!!
Sounds fantastic~ pinned and shared
★★★★★
Thanks so much Carol!!
Aww yes, love this concept!! So many companies are doing the buy one donate one thing lately, I am so happy to see food companies joining in too? And I love that you transformed breakfast deliciousness into breakfast even-more-deliciousness in cookie form! So much yes?
Me too!!! I love supporting companies that give back!! You feel good making the purchase. Especially in this case since it stays local. Let me know if you try these, Nat!!
Omg, doughy and maple are two of my favorite dessert and breakfast words 😉 These look delicious!
Thanks so much Kelli!!
Happy Mother’s day and thanks for sharing on the What’s for Dinner link up!!
Thanks Helen!
I don’t know if they’ve made it out this way, but this looks like a wonderful project. I love how you made cookies out of it.
Those look so tasty!!
Thank you!!
These cookies sound hearty and filling! Perfect for starting the day 🙂
So yummy too! Let me know if you try them!
I will definitely make these! What a great breakfast/snack!
Thanks Pamela! Let me know when you try them!!
Wow! I love that you don’t have to bake these. #brillblogposts
You will LOVE them!! Let me know when you try them!
[…] No Bake Maple Pecan Breakfast Cookies (Vegan + GF) from Healthy Helper […]
Your Breakfast Cookies look delicious! Thanks so much for sharing this awesome post with us at Full Plate Thursday. Hope you are having a great day and come back soon!
Miz Helen
★★★★★
Thank you so much Helen! Please try them! 😀
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