How was everyone’s 6 am wake up call this morning? Oh wait…you didn’t have to get up at 6 on a Saturday?! Right…that was just me. ![]()
I had a huge interview this morning for a scholarship to one of my top choice schools! So that meant an early morning filled with meet and greets, interviews, and information sessions.I think it went pretty well…so fingers crossed for sure!
[dressed for success
]
I wanted to thank everyone for the awesome responses to my last post! I think it is a really interesting topic for discussion and I was so curious to hear everyone’s opinions on it. I think everyone was pretty much on the same page! Great minds think a like I guess!
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This post may give you all a touch of déjà vu. Remember last weekend’s post when I gave a run down of my favorites? 99 cent larabars, fun products for reviewing, and new foodie finds?
Well, today’s post is pretty much connected to all that good stuff!
I found MORE 99 cent Larabars at the Co-op this week! YES. Especially exciting because the sale happened to be on my three current favorite flavors.
[basically bought out the bar aisle…]
-Coconut Cream Pie
-Key Lime Pie
-Peanut Butter Chocolate Chip
A random mix…but so yummy!
And remember the flax milk I found? Yeaaaaah.
DO NOT BUY IT.
In the comments Tara described it as “flax flavored water” and that is pretty much a PERFECT description. It’s thin, its flavorless, and it is NOTHING LIKE my beloved almond milk.
But I HATE wasting food…so I have been mixing it with almond milk. That makes it semi-palatable.
I do however loooove the purple cabbage I found last week!
It’s so pretty too!
And I was able to get some baking done this week using the purees that Hooray Puree sent me!
I received spinach, carrot, and butternut squash puree.
The purees are 100% natural, 100% vegan, additive free, preservative free, and have no other ingredients other than the veggies that are pureed.
Obviously PACKED with nutrition!
I am all about adding nutrition to baked goods, dinners, or really any recipe…so I was really excited to experiment with these.
So far I’ve tried the spinach and the carrot purees and have been really impressed. The spinach went into a green monster and the carrot went into the recipe I am about to share with you below!
Both of the veggies tasted delicious…just as if they had been freshly pureed.
Can’t wait to try the butternut in a fun recipe. Any ideas? The company sent me a list of recipes that I could use the purees in…humus, pasta sauce, mac and cheese, and even tacos?! They all sound reeeeeally yummy…and HEALTHY!
[Does anyone want to see the actual recipes? I can include them in a post if you’d like!! Let me know in the comments!]
Thanks Hooray! You helped me get my baking groove on…
Carrot Raisin Bran Tops
makes 8 muffin tops
1/2 cup+2 tablespoons flour (I used spelt)
1 cup wheat bran
1/4 raisins
1/2 cup carrot puree
1/2 cup applesauce
2 egg whites
4 dates boiled and mashed in a paste
1/4 cup maple syrup/agave/honey (depending on your taste preference)
1/4 cup walnuts
2 tsp baking powder
1 tsp cinnamon
water (if batter seems to dry)
Preheat oven to 375. Mix wet ingredients together and then add dry ingredients. Using a 1/4 measuring cup, scoop batter onto a parchment paper lined baking sheet. Bake for about 22 minutes.
Perfect for snacks! But I will warn ya…these aren’t too sweet so if you have a big sweet tooth steer clear…or just add more sweetener! ![]()
I have been on a bran kick lately! I just love the texture it adds to baked goods.
Before I go…let me give a quick shout-out. HELLO WINTER!
Don’t mistake that enthusiasm for excitement however. Winter has officially come to Buffalo…we have about 3 inches of snow right now and it’s feeling like negative temps.
I guess I shouldn’t complain since we’ve had such a mild winter…but it really does stink. I will say for the thousandth (millionth?) time…I HATE THE COLD.
Weather ran over.
Hope everyone has a fun weekend!
Anyone doing anything Valentines day themed?
What’s your current favorite bar?
Do you have a raging sweet tooth or do you prefer more subdued flavors?
Kaila
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