1 cup unsweetened coconut milk, canned or refrigerated
1 cup frozen mango
1 small orange, peeled and separated into segments
1/2 of a frozen banana
1 cup frozen spinach
1–2 tbsp unsweetened coconut flakes
Optional: 1 carrot, grated for extra veggies!
Place all ingredients in a high power/high speed blender and blend until smooth and creamy. If not using a Vitamix with tamper, you may have to stop the machine and scrape down the sides midway through blending.
Keywords: smoothie, snack, breakfast, sweet snack, vegan, gluten-free, easy, simple