1 Sweet Earth Awesome Burger
2 tsp olive oil
1/2 of a sweet onion, chopped
1/2 cup baby bella mushrooms, chopped
2 cups of baby spinach
salt and pepper, to taste
1 slice of vegan smoked gouda cheese
1 gluten-free ciabatta bun
Heat olive oil in a frying pan over medium heat. Place burger in the pan and cook for 4 minutes on one side. Reduce heat to low and flip the burger to cook on the other side for 4-5 minutes. Remove burger from pan and set aside. Place cheese slice on the burger to melt.
In the same pan that the burger was cooked in, add in the veggies and cook until the onions and mushrooms are caramelized and the spinach is wilted.
Slice bun and toast. Stack burger on the bottom bun and top with veggies. Place top bun on the burger stack, slice in half, and dig in!
Keywords: burger, plant-based, vegan, gluten-free, lunch, dinner, sandwich, main meal