Name: The Best Ever Gluten-Free Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tbsp whey protein powder; 2 tbsp tigernut flour (or coconut flour); ½ tsp pysillium husk powder; ½ tsp baking powder; ½ tsp cinnamon (or pumpkin pie spice/apple pie spice); ½ cup liquid egg whites; ¼ cup almond or cashew milk

The Best Ever Gluten-Free Pancakes

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★★★★★

5 from 7 reviews

Author: Kaila Proulx
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Yield: 1 serving 1x
Category: Breakfast Foods

Ingredients

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2 tbsp whey protein powder
2 tbsp tigernut flour (or coconut flour)
½ tsp pysillium husk powder
½ tsp baking powder
½ tsp cinnamon (or pumpkin pie spice/apple pie spice)
½ cup liquid egg whites
¼ cup almond or cashew milk

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Instructions

Whisk all ingredients together. Let sit in the fridge for at least one hour to thicken. Heat a well sprayed skillet over medium heat. Cook pancakes one at a time, flipping when bubbles form on one side. Repeat with remaining batter.

Find it online: https://healthyhelperkaila.com/best-gluten-free-pancakes/