A cheesy, savory spin on classic plant-based patties! These perfectly spiced bean burgers are full of flavor, vegan, and gluten-free. They’re also low-fat and low-cal! A great option for a meatless family meal!
Thanks to Frontier Co-Op for sponsoring this yummy recipe!
Hey friends! Thanks for the awesome feedback on my last post. I’ve always really enjoyed compiling Q and A posts and that one was ESPECIALLY fun since you guys asked so many great questions!! Love it.
I am SO excited to share today’s recipe. It’s a savory one since we’ve been doing a lot of SWEET stuff lately (vegan ice cream cake, anyone?), but still perfect for summer.
I think of summer as burger season. We ALL know it’s grilling season…but it’s also perfect for all sorts of burger making too, don’t ya think?
These Greek Spiced Turkey Burgers have become a weekly staple for me ever since I made them earlier this summer and I thought it was about time I make another burger recipe now that we are almost all the way thru July. Side note: How CRAZY is that!? TIME IS FLYING.
Anyways, back to these burgers. They’re amazing, friends. SO flavorful and SO easy to make. I actually had my best friend in mind when making them because she doesn’t eat meat and really prefers easy recipes to more complicated ones. She’s not yet very comfortable in the kitchen…but it’s something we’re working on. 😉
I have to say the KEY to these amazing plant-based burgers are all the incredible spices and herbs that they include. Thanks to Frontier Co-Op, who sent me a goodie package of their high quality herbs and spices, I had an ample amount of fun ingredients to play around with when formulating this recipe.
On a whim, I decided to add a hefty dose of Frontier Co-Op Nutritional Yeast to the bean burger mixture and it took them to a NEXT LEVEL of greatness. Not only are they full of Italian flavors from the dried herbs and fresh summer parsley, but they have the most tasty cheesy flavor to them!
Sort of like Italian cheeseburgers…but MUCH better for you, of course!
- 1 can no salt added dark red kidney beans
- ¼ cup Frontier Co-Op nutritional yeast
- 2 tsp dried basil
- 2 tsp dried onion
- 1 tsp garlic powder
- 1 tsp red chili flakes
- ¼ cup fresh parsley
- ¼ cup tomato paste
- Preheat oven to 350. Place all ingredients into a food processor and puree until smooth. Form bean mixture into 3 patties and place on a parchment paper lined baking sheet. Bake for 30 minutes. Remove from oven and serve with toppings of choice!
Vegan, gluten-free, grain-free, and simple to throw together for weeknight main dish or your next BBQ! Plant-based eaters and meat eaters alike will agree that these burgers rock. Plus, they’re low in fat and calories as well. That just means more reason to top them will all sorts of goodies, am I right?
But let’s be honest, these burgers don’t need much added to them. They taste THAT good on their own. Like I mentioned above, I really attribute the positive outcome I had with this recipe to the delicious products that Frontier Co-Op sent me! I actually already have a few other recipes in mind to use them in since they are all just that good. Don’t take my word for it though, check out Frontier Co-Op, pick out your favorite herbs, and MAKE THESE BURGERS. 🙂
What foods do you associate with summertime?
What’s your favorite kind of burger?
What’s your favorite herb/spice to cook with?Stay connected:Subscribe to Healthy HelperFacebook: Healthy HelperTwitter: @Healthy_HelperInstagram: HealthyHelperPinterest: Healthy_HelperBloglovin’: Healthy HelperGoogle+: Healthy HelperTumblr: Healthy Helper BlogSnapchat: KailaProulxWant to get FREE products for review and make money as a blogger? Check out Linqia!