1 cup almond flour (or 1/2 almond flour + 1/2 coconut flour)
½ cup shredded coconut + extra for topping
½ cup almond butter
2 ripe bananas
1/2 cup unsweetened cocoa powder
1/2 of dark chocolate or unsweetened chocolate bar
Place all ingredients in a food processor and blend until evenly combined. Put mixture on a piece of parchment paper and form into a rectangle about 1/2 inch thick. Sprinkle more shredded coconut on top and press it into the fudge. Place in the fridge or at least an hour. Slice in half and then into 8-10 slices and then serve.
Best if stored in the freezer or refrigerator.