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Copycat Starbucks Black & White Cookie

5 from 1 reviews

Scale

Ingredients

Instructions

  1. Preheat oven to 350. In a food processor combine chickpeas, applesauce, and vanilla. Mix the chickpea mixture with the remaining dry ingredients until a soft dough forms. Shape the dough into a circular, flat cookie and bake on parchment paper for 10 minutes. Let the cookie cool completely before topping each half with the chocolate and vanilla frostings.
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