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Cornbread Donuts

Cornbread Protein Donuts | A fun twist on traditional cornbread...cornbread in donut form! These sweet Cornbread Donuts are gluten-free, high in protein, and perfect for a unique addition to breakfast, brunch, or snacktime. Totally kid-friendly too! 

5 from 1 reviews

A fun twist on traditional cornbread…cornbread in donut form! These sweet Cornbread Donuts are gluten-free, high in protein, and perfect for a unique addition to breakfast, brunch, or snacktime. Totally kid-friendly too! 

Ingredients

70 grams (1/2 cup) Bob’s Red Mill Cornbread Mix

64 grams pumpkin (about ¼ cup)

40 grams Bob’s Red Mill Whey Protein Powder (or a vanilla whey protein)

½ cup liquid egg whites (about 113 grams)

½ tsp Bob’s Red Mill Baking Powder

1 tsp Bob’s Red Mill Baking Soda

Instructions

In a large bowl, mix all ingredients together until fully combined. Spray donut pan with cooking spray. Divide batter into 6 donut wells.

Bake at 350 for 12 minutes.

Notes

Make your own cornbread mix using:

-1 cup of Bob’s Red Mill Gluten-Free Oat Flour

-3/4 cup Bob’s Red Mill Fine Cornmeal

-2 teaspoons Bob’s Red Mill baking powder

1/4 cup Bob’s Red Mill Cane Sugar

-1/4 teaspoon salt