Gluten-Free Vanilla Zucchini Cake
- Prep Time: 10 mins
- Cook Time: 24 mins
- Total Time: 32 mins
- Yield: 1 cake (8 slices) 1x
- Category: Sweet Snacks
- Preheat oven to 350.
- Combine all the dry ingredients together in a bowl. Add in half the grated zucchini and the remaining wet ingredients. Blend together until smooth. Stir in remaining grated zucchini.
- Scrap the batter into a parchment paper lined 9-inch baking pan and bake for 20-24 minutes until done.