1.5 bags (15 ounces) of vegan chocolate chips (I used Enjoy Life Chocolate Chunks)
1 bag of FitJoy Grain-Free pretzels
1 bag of Mini Oreo’s (8 ounces)
1 bag of Nutter Butters (8 ounces)
In a food processor, pulse Oreos until crumbly. Place mixture into a small bowl. Do the same with Nutter Butters and peanuts, placing each topping in a separate bowl.
Pour chocolate in a microwave safe bowl and microwave for 30 seconds. Stir chocolate and place back in the microwave for 10 second increments at a time. Continuing stirring each time until fully melted and smooth.
Using a fork, dip each pretzel into the melted chocolate. Scrape the pretzel on the edge of the bowl to remove excess chocolate. Place each pretzels on a parchment paper lined baking sheet.
Pour the toppings over the pretzels in your desired amount. I split the pretzels up into 4 groups and did an equal amount of each topping, but it’s your choice of how many types and in what amounts you want to use each topping.
Place baking sheets with pretzels in the fridge for 1-2 hours until chocolate has cooled and set. Remove pretzels from baking sheets and store in airtight containers in the fridge.
Keywords: dessert, snack, grain-free, gluten-free, vegan, healthy snack, healthy treat, healthy dessert, pretzels, sweet and salty, crunchy