Healthy Avocado Toast: 2 Ways
- Author: Kaila Proulx
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 1 serving
- Category: Breakfast Foods
Ingredients
- Spicy Goat Cheese Avocado Toast
- ½ ripe avocado, mashed with salt and pepper
- Whole wheat sourdough or gluten-free bread of choice, toasted
- 2-4 tbsp crumbled goat cheese
- Sriracha
- Trader Joe’s Everything but the Bagel seasoning
- Mediterranean Avocado Toast
- ½ ripe avocado, mashed with salt and pepper
- Whole wheat sourdough or gluten-free bread of choice, toasted
- 2 tbsp roasted tomato or roasted red pepper spread (usually found around the olive bar in a grocery store or jarred)
- 2-4 tbsp crumbled feta cheese
- 4-5 marinated sun-dried tomatoes, sliced in half
- 8 kalamata olives, halved
Instructions
- For either toast:
- Toast bread to desired level of crispness. Mash avocado with salt and pepper.
- Spread avocado on the toasted piece of bread.
- Spicy Goat Cheese:
- Sprinkle goat cheese on top of avocado. Drizzle on desired amount of sriracha. Top with a few shakes of everything bagel seasoning. Serve!
- Mediterranean:
- Spoon roasted red pepper spread onto avocado. Sprinkle feta cheese on top. Place sun-dried tomatoes and olives evenly on top of the toast. Serve!