Name: High Protein Potato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 1/2 pounds of red potatoes; 2 green onions, chopped; 2 dill pickles, chopped; large handful of dill, chopped; 1/2 cup steamed lentils; 4 oz siggi’s 4% Zesty Lemon Icelandic Style Skyr; 4 oz siggi’s 0% Plain Icelandic Style Skyr; 1 tbsp dijon mustard; 3 tbsp whole grain dijon mustard

High Protein Potato Salad

Print Recipe

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Author: Kaila Proulx
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Yield: 4-6 1x
Category: sides
Diet: Gluten Free

Ingredients

Scale

2 1/2 pounds of red potatoes
2 green onions, chopped
2 dill pickles, chopped
large handful of dill, chopped
1/2 cup steamed lentils
4 oz siggi’s 4% Zesty Lemon Icelandic Style Skyr
4 oz siggi’s 0% Plain Icelandic Style Skyr
1 tbsp dijon mustard
3 tbsp whole grain dijon mustard

Cook Mode Prevent your screen from going dark

Instructions

Place potatoes in a pot and cover with water. Heat on medium (do not boil) until potatoes can be pierced with a fork (not falling apart).

Strain potatoes and place on a cooking sheet to cool for 10 minutes. While potatoes are cooling, place other ingredients in a large mixing bowl and stir together.

Add potatoes and mix together again. Place in the refrigerator to chill. Serve cold.

Find it online: https://healthyhelperkaila.com/high-protein-potato-salad-gluten-free-low-fat/