Sweet matcha paired with pistachios and dates makes for the ultimate protein ball recipe! These delicious Matcha Pistachio Protein Balls are vegan, gluten-free, and have only 3 ingredients. Easy to make and perfect to take with you for on-the-go snacking!
1 scoop Naked Matcha + Pea Protein
1.5 cups raw or dry roasted unsalted pistachios (no shells)
8oz medjool dates, chopped
Place all ingredients in a food processor and blend until ingredients are evenly combined and a sticky texture is reached. Using a spoon, scoop out portions of the mixture and roll it into .5 inch to 1 inch balls (whichever size you prefer). Repeat until mixture is entirely used up.
Keywords: matcha, pistachios, vegan, energy bites, protein bites, snacks, bites, easy to make