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Nut-Free Carrot Cake Bites

4.7 from 7 reviews

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Ingredients

Instructions

  1. Grate a half a cup of carrots. Squeeze out excess liquid using paper towels. Place carrot, apple butter, vanilla, and mulberries in a food processor and process until smooth. Add oats, coconut flour, and spices. Blend until evenly combined. Remove mixture from food processor and divide into 6 equal bites by rolling the dough in your hands. Place in the refrigerator or freezer to set! Store in the refrigerator or freezer.
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