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Peanut Butter Banana Protein Granola [low-fat & gluten-free]

Peanut Butter Banana Protein Granola

5 from 5 reviews




  1. Mix banana puree, egg white, vanilla, and cinnamon in a small bowl. In a larger bowl combine all dry ingredients except dried fruit mix-ins. Pour banana mixture over dry ingredients and use your hands to make sure everything is evenly coated. Spread granola onto a parchment paper lined baking sheet and bake for 13-15 minutes, stirring half way through. Remove from oven and let cool completely. Add in dried fruit. Store in an airtight container.