Name: Peanut Butter and Jelly Protein Fudge Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3/4 cup pumpkin puree; 1/2 cup vegan strawberry protein powder; 2 tbsp coconut flour; 1/2 cup peanut powder; 1/4 cup + 2 tbsp of water; 1/4 cup Nutsola Peanut Butter Superfood Mix (or another peanut butter granola!)

Peanut Butter and Jelly Protein Fudge Bars

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★★★★★

5 from 3 reviews

Author: Kaila Proulx
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 8 pieces 1x
Category: Sweet Snacks

Ingredients

Scale

3/4 cup pumpkin puree
1/2 cup vegan strawberry protein powder
2 tbsp coconut flour
1/2 cup peanut powder
1/4 cup + 2 tbsp of water
1/4 cup Nutsola Peanut Butter Superfood Mix (or another peanut butter granola!)

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Instructions

Preheat oven to 350 degrees F. Mix protein powder, coconut flour, and pumpkin puree together. (use your hands so a thick dough forms) Press down dough evenly in a parchment paper lined loaf pan.

In a separate bowl, combine peanut flour and water. Mix until a paste forms. Spread peanut powder mixture on top of protein dough. Sprinkle Nutsola (or granola) on top.

Bake for 20 minutes at 350 F. Remove from oven and let cool completely before lifting parchment paper out of the loaf pan. Slice and enjoy! Store in the fridge for up to 5 days.

Find it online: https://healthyhelperkaila.com/peanut-butter-jelly-protein-fudge/