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Pear Ginger Donuts

5 from 6 reviews




  1. Preheat oven to 350. Mix flour, oats, baking soda, baking powder, vanilla bean powder, and spices in a bowl. In a separate bowl, combine pear puree and cashew milk. Fold wet ingredients into dry ingredients and stir to combine. Spray your donut pan well with cooking spray and divide the batter into 6 individual doughnuts. Bake for 18-20 minutes or until slightly browned firm on top. Flip donut pan on to a wire rack and tap on the bottom of each donut well until the donut pops out. Cool completely before serving!