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Pumpkin Spice Smoothie with Maple Sea Salt Granola

Pumpkin Spice Smoothie with Maple Sea Salt Granola | A Pumpkin Spice Smoothie topped with delicious Pan-Baked Maple Sea Salt Granola. Vegan, gluten-free, and low-sugar. The perfect smoothie bowl for fall! 

5 from 1 reviews

Scale

Ingredients

½ cup pumpkin puree

1 frozen banana

½ cup unsweetened almond or cashew milk

¾ cup plant-based yogurt (KiteHill, Forager, Silk, or another dairy-free yogurt)

A handful of ice

½ tsp pumpkin pie spice

Optional: 1 tbsp maple syrup

Toppings:

Bob’s Red Mill Pan-Baked Maple Sea Salt Granola

Chopped pecans

Nut butter

Mulberries

Instructions

Blend all ingredients together in a high-speed blender (except toppings) until creamy and smooth. Top with Bob’s Red Mill granola and other toppings of choice.

Keywords: smoothie, gluten-free, vegan, blender, breakfast, snack, pumpkin, pumpkin spice, fall, fall food, fall recipes