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Purple Sweet Potato Biscuits

5 from 1 reviews




  1. Puree steamed purple potatoes in a food processor until creamy and smooth. Add in almond milk all fruit jelly, and lemon juice and puree until mixed in. Combine all dry ingredients in a large bowl. Pour in potato mixture and stir until just combined. Do not over mix. Using your hands, form dough into 15 small balls. Places balls on a parchment paper lined baking sheet and press down slightly on them. Bake for 15 minutes at 425. Cool on a wire rack before serving.