¾ cup frozen corn, pepper, and black bean blend, cooked according to directions
1 Roma tomato, halved and sliced thin
¼ cup red onion, chopped
1/3 cup low-fat Taco or Mexican shredded cheese
Ranch Tortilla Chips
¼–1/2 cup Greek Yogurt Ranch Dressing
Measure out chicken on a microwave safe plate or bowl and microwave for 2 minutes. Set aside and let cool. Meanwhile, fill serving plates with lettuce and toss in red onions. In rows, place tomatoes, corn/bean mix, chicken, and cheese. Do the same on each salad until all ingredients are used up. Drizzle with dressing and serve with crushed tortilla chips!
Alternatively, toss all ingredients together in a large salad bowl and portion out servings of the salad all mixed together. Both ways are delicious!