Name: Sausage Pepper Pineapple Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 12oz package of North Country Smokehouse Natural Polish Style Kielbasa, sliced into 1/2 inch coins; 10oz fresh pineapple, cut into chunks; 2 red bell peppers, cut into large chunks; For marinade:; 3 tbsp olive oil; 2 tbsp Dijon mustard; 2 tbsp maple syrup; 1 tsp sriracha; 1 tsp soy sauce; salt and pepper, to taste; 15-20 toothpicks or small kabob skewers, soaked overnight

Sausage Pepper Pineapple Skewers

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5 from 1 review

Author: Kaila Proulx
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Yield: 20 skewers 1x
Category: Savory Snacks

Ingredients

Scale

1 12oz package of North Country Smokehouse Natural Polish Style Kielbasa, sliced into 1/2 inch coins
10oz fresh pineapple, cut into chunks
2 red bell peppers, cut into large chunks
For marinade:
3 tbsp olive oil
2 tbsp Dijon mustard
2 tbsp maple syrup
1 tsp sriracha
1 tsp soy sauce
salt and pepper, to taste
15–20 toothpicks or small kabob skewers, soaked overnight

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Instructions

Preheat oven to 425 degrees. In a small mixing bowl, whisk together ingredients for marinade and set aside.
Cut up sausage, pineapple, and peppers. Place all ingredients in a large mixing bowl and toss with marinade until everything is evenly coated. Using the toothpicks, skewer a piece of pineapple, pepper, and sausage. Place finished skewer on a parchment paper lined baking sheet. Continue with remaining ingredients until everything is used up.
Bake for 30 minutes or until peppers are cooked through and sausage if slightly browned on the outside.
Serve warm!

Find it online: https://healthyhelperkaila.com/sausage-pepper-pineapple-skewers/