35 grams (1.25 oz or one package) of freeze-dried raspberries
½ tsp vanilla bean powder
½ tsp cinnamon
¼ cup almond milk
2 tbsp unsweetened cocoa powder + 2 tbsp water
Instructions
Preheat oven to 350. Grind oats and raspberries in a food processor. Mix oats with protein powder, baking powder, and cinnamon. Stir in almond milk. Pour into a parchment paper lined 9×9 baking pan and drizzle mixture with chocolate sauce. Bake for 20 minutes. Cool on a wire rack and cut into 9 bars.