Name: Thai Coconut Rice Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 cups cooked Mahatma Jasmine rice; 1 tbsp coconut oil; 1 white onion, diced; 3 cloves of garlic, finely chopped; 1 tbsp Thai green curry paste; 2 tbsp ginger, minced; ¼ tsp finely ground sea salt; ½ cup lite coconut milk; 2 cups 5% or whole milk plain Greek yogurt; 2 tbsp lime juice; 1 tbsp lime zest; 2 tbsp fresh cilantro, chopped

Thai Coconut Rice Dip

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★★★★★

5 from 2 reviews

Author: Kaila Proulx
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Yield: 8 servings 1x
Category: Savory Snacks

Ingredients

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2 cups cooked Mahatma Jasmine rice
1 tbsp coconut oil
1 white onion, diced
3 cloves of garlic, finely chopped
1 tbsp Thai green curry paste
2 tbsp ginger, minced
¼ tsp finely ground sea salt
½ cup lite coconut milk
2 cups 5% or whole milk plain Greek yogurt
2 tbsp lime juice
1 tbsp lime zest
2 tbsp fresh cilantro, chopped

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Instructions

In small skillet, heat oil; cook onion, garlic, curry paste, ginger, coconut, and salt until tender and fragrant. Add coconut milk; bring to simmer. Remove from heat; let cool to room temperature.
In bowl, stir together coconut milk mixture, yogurt, lime juice, zest, and cilantro. Garnish with extra cilantro and coconut. Serve chilled with crackers, veggies, or dippers of choice!

Find it online: https://healthyhelperkaila.com/thai-coconut-rice-dip/