Preheat oven to 350 degrees. Blend all ingredients until very smooth in a food processor (not a blender), and scoop into a 8 mini donut pan slots. Bake for 20 minutes. You want the blondies to look a little undercooked when you take them out, because they’ll firm up as they cool, and you don’t want them to get hard. Let cool completely before you remove them from the donut pan.