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HCLF Vegan Cream of Broccoli Soup

5 from 5 reviews




  1. Boil potato until soft.
  2. Roughly chop the garlic, onion, and celery.
  3. Dry-sauté garlic and onion over medium heat until the garlic toasts slightly, then add the broth, broccoli, celery, potato, and spinach. Simmer until soft.
  4. Remove from heat, and add to blender along with nutritional yeast and milk. Blend until smooth and creamy. Add more broth and/or almond milk as necessary to get soup to the consistency you prefer.