Adapted from The Hashimoto’s AIP Cookbook Caramel Date Sauce
1 cup canned coconut milk
½ cup pitted medjool dates, chopped
2 tablespoons unsweetened cocoa powder
Optional: Pinch of sea salt
In a small pot, warm up the coconut milk and pitted chopped dates until the milk is hot and the dates are softened.
Pour the milk and dates into a food processor and add in the cocoa powder and pinch of salt.
Blend until smooth.
Pour the chocolate sauce into a jar or tupperware container and refrigerate until cool and thickened.
Serve on top of ice cream!
Keywords: dessert, sweets, chocolate sauce, chocolate, vegan, gluten-free, paleo, keto, grain-free, healthy desserts