In a bowl, combine the coconut flour, cacao powder, and salt. Stir.
Add the date paste and mix to form a sticky dough. If it’s too dry/crumbly add a few more tablespoons of water.
Press into the bottom of a well greased pie dish. Place in the fridge to set for at least a half hour.
Blend cream cheese, peanut butter, and date sugar in a food processor until creamy and smooth. Evenly spread filling into pie crust. Set pie in the refrigerator for 1-2 hours to chill and set. Remove from refrigerator, drizzle with chocolate sauce (if desired), slice, and serve chilled.