What a week! And it’s only HALF WAY DONE. Hard to believe given all the ups and downs I’ve had! Nothing too serious so not to worry…just a lot on my plate right now work and school wise! What’s new, though?
Current Wednesday feels.
I actually didn’t even plan on doing a WIAW post this week, but seeing as I am lacking a lot of time to write for the blog lately, I needed something quick and fun to put together! WIAW posts are always perfect for that because the FOOD does the talking for ya!
You know I LOVE gem and origami wraps from New Gem Foods. I have pretty much tried all their flavors, including their new varieties, over the years and they are definitely a staple in my house! I love them for making spring rolls, stuffing with all sort of fillings, and even making sushi. They’re so different and so flavorful! A lot of you have expressed interest in wanting to try these, so now if your chance. Head over to my IG account to enter!
Onto the EATS…
caprese toast with balsamic vinegar//omelette with spinach and salsa
kefir with cottage cheese and peanut flour
lemon raindance Thunderbird Bar//chocolate banana Kronobar//cucumber melon La Croix//wasabi Enlightened Crisps
TVP salad//tortillas with cream cheese and avocado//mixed nuts
carrot spice muffins//Sunbutter//protein ice cream with coconut milk powder
homemade pesto pasta with bowtie noodles and kale
cereal mix with cashew milk//carrots with peanut butter//dried fruit//sliced apple//yogurt with cottage cheese, cocoa, and Amazing Grass
Other recent eats…
pumpkin spice smoothie with Amazing Grass Mediterra savory walnut and black olive bar//Naked coconut water//cherry walnut crunch Thunderbird bar PB burst from Crazy Richard’s//no sugar added tropical cake bars (want the recipe?)//Oskri apricot almond barField Roast deli slice salad//raw pistachios//crackers with peanut butter and banana
bean salad and cabbage salad//raw pumpkin seeds//english muffin with sunbutter and jellytuna salad//toasted tortillas with humus and pear butter//raw pecans black eyed pea and cabbage salad//crackers with cream cheese//Seapoint Farms edamame and goji blend salmon spring rolls with peanut sauce//sweet potatoes with laughing cow//roasted vegetablesBBQ chicken pizza with added avocadosalmon stir-fried rice with thai peanut sauce//roasted veggies//toasted DeLand Bakery cinnamon raisin millet bagel
indian food takeout leftovers: chicken tikka masala//vindaloo//naan//perfectly steamed rice
vegetarian jambalaya with Field Roast sausages, jasmine rice, and pink beans, and vegetables
homemade french fries with ketchup and mustard//sliced red pear//toasted protein bun//roasted broccoli and brussels sprouts
Is the week going by fast or slow for you?
Do you find that this time of the year is always busier for you?
What’s one meal you LOVED this week?Stay connected:Subscribe to Healthy HelperInstagram: HealthyHelperFacebook: Healthy HelperTwitter: @Healthy_HelperPinterest: Healthy_HelperBloglovin’: Healthy HelperTumblr: Healthy Helper BlogSnapchat: KailaProulxCheck out my travel photography on Pixels and Etsy! Shop with me on Amazon. Favorite products, fun finds, and more! Want to get FREE products for review and make money as a blogger? Check out Linqia!Vacation budget a little tight? Get a discount on your AirBnB booking!
Linking up with: Allergy Free Wednesdays,#RecipeOfTheWeek,#StrangeButGood,Gluten-Free Wednesdays,Real Food Friday, Gluten-Free Fridays,Tasty Tuesdays,Savoring Saturdays, Healthy Vegan Fridays, Tasty Tuesdays, Meatless Mondays,Lena’s Tasty Tuesdays, Full Plate Thursday, WNWN Wednesday!